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One size doesn't fit all for functional foods, say scientists

The marketing and testing of functional ingredients will become much more sophisticated in the future to take account of genetic variability between consumers according to experts. Dr Anne-Marie Minihane (Food Biosciences) expains more. The marketing and testing of functional ingredients will become much more sophisticated in the future to take account of genetic variability between consumers according to experts. Dr Anne-Marie Minihane (Food Biosciences) expains more.