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Uni professor gets a nod at conference

Professor Christine Williams (Food Biosciences) has been highlighted as one of Britain's top bioscientists at an important academic conference. Her research on how different fats raise blood lipid levels and affect the health of the heart was mentioned at the Biotechnology and Biological Sciences Research Council. Professor Christine Williams (Food Biosciences) has been highlighted as one of Britain's top bioscientists at an important academic conference. Her research on how different fats raise blood lipid levels and affect the health of the heart was mentioned at the Biotechnology and Biological Sciences Research Council.