Good Chemistry
16 November 2008An article looking at the science behind celebrated chef Heston Blumenthal's cooking. Working with Professor Don Mottram (Food Biosciences) he has uncovered scientific reasons as to why we should cook and pair drinks with particular foods. An article looking at the science behind celebrated chef Heston Blumenthal's cooking. Working with Professor Don Mottram (Food Biosciences) he has uncovered scientific reasons as to why we should cook and pair drinks with particular foods.