Dr Carol Wagstaff explains why 2012's high rainfall could impact on the nutritional value of our crops - BBC radio
Release Date 09 January 2013
Following on from Professor Mike Gooding's interview on Radio 4's Farming Today, Dr Carol Wagstaff, Senior Lecturer in the Department of Food and Nutritional Sciences, appeared on a number of BBC radio stations to talk about the impact of high rainfall on the nutritional value of fruit and vegetables.
- BBC Radio Scotland (46mins 40secs in)
- BBC Three Counties Radio (34mins 45secs in)
- BBC Radio Wales (link unavailable)
(Programmes will expire on BBC iPlayer on 16 January 2013)