Skip to main content
  • Schools & departments
  • University of Reading Malaysia
  • Henley Business School
  • Current applicants
  • Current Students
  • Staff
  • Alumni
Show/Hide navigation
University of Reading
  • Home
  • Study & Life
    • Study
    • Student life
    • Accommodation
    • Open Days and visiting
    • International & EU
  • Research
    • Themes
    • Impact
    • Innovation and partnerships
    • Research environment
    • Get involved
  • About Us
    • Business
    • Working with the community
    • Visit us
    • Strategy
    • Governance
    • Contact us
  • Current applicants
  • Current Students
  • Staff
  • Alumni
  • Schools & departments
  • University of Reading Malaysia
  • Henley Business School

News Archive

Reading in the News - Weds 13 Nov

13 November 2019

Reading in the news

Flooding: Professor Hannah Cloke (Geography) spoke to a number of outlets about the unprecedented flooding in the north of England, including:

  • BBC Radio 4 and again here,
  • BBC 5 Live
  • BBC News 24 and again here,
  • BBC News website,
  • The Daily Mirror
  • The Guardian
  • Country Life
  • The Times and again here.

“…A-I-A-I-O”: Dr David Rose (Agriculture) is quoted in a piece by Civil Eats about the future of AI farming in America.

Food preferences: Stephanie Bull (Food & Bioprocessing Sciences) spoke to BBC Berkshire about why some people can stomach certain foods while others cannot.

Rwandan cattle: Dr James Hanks (Agriculture) spoke to BBC Radio Jersey about his work with the Send A Cow charity to help monitor cattle numbers in Rwanda.

Other coverage

  • The Reading Chronicle has a story about the upcoming UCU strikes.
  • British Dairying shares a study carried out by the University and colleagues at Cranfield University into the effects of wholly organic farming on emissions.
  • Professor Andrew Kakabadse (Henley Business School) writes a piece for Board Agenda on balancing shareholder demands with social injustice.
  • Dr Miriam Marra (Henley Business School) writes a piece for The Conversation about the economics of a four-day working week which is also shared by The Metro.
  • Dr David Jukes (Food & Bioprocessing Sciences) is quoted by The Scottish Farmer about the future of farming following Brexit.
  • Dr Billy Wong (Education) is quoted in a piece by The Guardian about how to make your first year of University count.

 

 

  • Charitable status 
  • Accessibility
  • Privacy policy
  • Cookies
  • Terms of use
  • Sitemap

© University of Reading