New delivered catering menu and online services

Monday, 10 July 2017

Catering, Hotel & Conference Services has launched several new products and services that aim to improve the delivered catering service available on campus. 

Available from Monday 10 July, the revised services aim to improve the range of food options available, as well as making it easier for users to book catering online and to review allergen   information. 

New refreshed menu

The first improvement is a refreshed 'hospitality to you’ menu which includes a new selection of sandwiches, wraps and mini roll platters and a variety of options from the build your own offering.

Take a look at the new menu>>>>

New and improved online booking system

The online booking system will have a new look and feel, making the booking process quicker and easier. 

Training drop in sessions for the online system will be held on Friday 14 July (2pm) and Thursday 20 July (10am), at Sibley, Park House.

New allergen portal

The allergen portal will allow you and your guests to review the allergens of all our items before you place the order. This has been developed to be compatible on smart phones to allow guests and colleagues attending meetings and events to access the portal anywhere.   

Feedback wanted 

Catering are always open to feedback and are particularly keen to gain feedback on the new menu and services available. 

The team will be holding focus groups during the summer to discuss any feedback you may have following the launch of the new services. To find out more about these sessions please contact eat.bookings@reading.ac.uk or ex 8427.

For more information about catering and hospitality services at Reading, please visit www.reading.ac.uk/catering.